Items related to 365 Ways to Cook Vegetarian
This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables. Beans, pasta, rice and grains are also featured in combinations: Indian garbanzo beans with fried garlic and peanuts, egg noodles with artichokes and whiskey saffron sauce, wild rice with butternut squash and blackened pecans, and barley cabbage rolls.
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- PublisherCollins
- Publication date1994
- ISBN 10 0060169583
- ISBN 13 9780060169589
- BindingHardcover
- Number of pages256
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365 Ways to Cook Vegetarian
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Harper Collins Publishers
(1994)
ISBN 10: 0060169583
ISBN 13: 9780060169589
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365 Ways to Cook Vegetarian
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Harper Collins Publishers
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ISBN 13: 9780060169589
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365 Ways to Cook Vegetarian
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Harper Collins Publishers
(1994)
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365 Ways to Cook Vegetarian
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Harper Collins Publishers
(1994)
ISBN 10: 0060169583
ISBN 13: 9780060169589
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365 Ways to Cook Vegetarian
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Harper Collins Publishers
(1994)
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ISBN 13: 9780060169589
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Harper Collins Publishers
(1994)
ISBN 10: 0060169583
ISBN 13: 9780060169589
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365 WAYS TO COOK VEGETARIAN
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(1994)
ISBN 10: 0060169583
ISBN 13: 9780060169589
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