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This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
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- PublisherLittle Brown & Co
- Publication date1984
- ISBN 10 0316937525
- ISBN 13 9780316937528
- BindingHardcover
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Cooking Techniques: How to Do Anything a Recipe Tells You to Do
Published by
Little Brown & Co
(1984)
ISBN 10: 0316937525
ISBN 13: 9780316937528
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks56117
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£ 51.88
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COOKING TECHNIQUES: HOW TO DO AN
Published by
Little Brown & Co
(1984)
ISBN 10: 0316937525
ISBN 13: 9780316937528
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.95. Seller Inventory # Q-0316937525
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£ 79.47
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