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This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
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- PublisherLittle Brown & Co
- Publication date1984
- ISBN 10 0316937533
- ISBN 13 9780316937535
- BindingPaperback
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Cooking Techniques: How to Do Anything a Recipe Tells You to Do
Published by
Little Brown
(1984)
ISBN 10: 0316937533
ISBN 13: 9780316937535
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. Quarto, softcover, good in white and brown pictorial wraps. 544 pp. including index. This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs. Book. Seller Inventory # 73467
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£ 8.11
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Cooking Techniques: How to Do Anything a Recipe Tells You to Do
Published by
Little Brown & Co, USA
(1981)
ISBN 10: 0316937533
ISBN 13: 9780316937535
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Softcover. Condition: Good. Edition Unstated. Book appears to be in Used Good Condition. Text appears to be clean. Cover has some wear, scuffs, dings and corner bumps. Stain on front cover page and outside of first few pages. Spine is in good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0316937533. ISBN/EAN: 9780316937535. Pictures of this item not already displayed here available upon request. Inventory No: 1561043548. Seller Inventory # 1561043548
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£ 11.55
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