Items related to Great Fish, Quick: Delicious Dinners from Fillets and...
More than a hundred quick, simple recipes for salmon, red snapper, swordfish, and other fish and shellfish include dishes for grilling, instructions on special techniques, comments on flavor and information on health-related issues.
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About the Author:
Leslie Revsin began her career in the kitchen of the Waldorf Astoria Hotel, where she rose to become its first woman chef.
In 1977 she opened her own Restaurant Leslie, a now-legendary Greenwich Village bistro. She has since served as executive chef for the Bridge CafÚ, One Fifth Avenue, and Argenteuil in New York City, as well as The Inn at Pound Ridge in Westchester, New York; and she has been featured in the PBS television series "Master Chefs of New York." She lives in Bronxville, New York.
From the Inside Flap:
In 1977 she opened her own Restaurant Leslie, a now-legendary Greenwich Village bistro. She has since served as executive chef for the Bridge CafÚ, One Fifth Avenue, and Argenteuil in New York City, as well as The Inn at Pound Ridge in Westchester, New York; and she has been featured in the PBS television series "Master Chefs of New York." She lives in Bronxville, New York.
dedicated to the proposition that fish fillets and steaks, and all varieties of shellfish, are just as quick and easy to cook as chicken breasts--and much more versatile as well.
Although health-conscious Americans are consuming more and more fish and seafood in restaurants, most of us remain frightened--and ignorant--about cooking fish at home. Leslie Revsin's Great Fish, Quick will rectify that ignorance and banish fear forevermore.
Beginning with Bass with Caper Vinaigrette, Watercress, and Avocado, and ending with Seafood Stew, each of these more than one hundred tasty recipes is quick, simple, and made with readily available ingredients. And along with the recipes, Leslie Revsin offers comments about flavor, how to determine freshness, and health-related issues, as well as clever tips and seafood lore. There are lists of recipes that are "the quickest of the quick," created for the grill, and perfect for parties, a
Although health-conscious Americans are consuming more and more fish and seafood in restaurants, most of us remain frightened--and ignorant--about cooking fish at home. Leslie Revsin's Great Fish, Quick will rectify that ignorance and banish fear forevermore.
Beginning with Bass with Caper Vinaigrette, Watercress, and Avocado, and ending with Seafood Stew, each of these more than one hundred tasty recipes is quick, simple, and made with readily available ingredients. And along with the recipes, Leslie Revsin offers comments about flavor, how to determine freshness, and health-related issues, as well as clever tips and seafood lore. There are lists of recipes that are "the quickest of the quick," created for the grill, and perfect for parties, a
"About this title" may belong to another edition of this title.
- PublisherBroadway Books
- Publication date1997
- ISBN 10 0385485387
- ISBN 13 9780385485388
- BindingHardcover
- Edition number1
- Number of pages320
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