Items related to California Farm Cookbook
Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
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Synopsis:
This cookbook offers refreshing ways to prepare old favourites like carrot cake, fried green tomatoes, meatloaf, cheesecake, smoked duck, barbecued oysters, and potato soup. The recipes include special adaptations and family secrets that have been passed on for generations. Each recipe comes from the growers themselves, who know how to capture the true flavour of the foods they produce. They offer serving tips and little known histories of the farms and their crops. Additionally, this book offers a section of recipes from California's finest chefs and a chapter devoted to foods and recipes from Baja California, Mexico.
About the Author:
Kitty Morse is a restaurant critic and food writer living in Vista, California. Her television program Fresh From the Farm runs weekly in southern California. Her freelance features are syndicated by The Los Angeles Times and have appeared in print from coast to coast. She is a member of the International Association of Culinary Professionals, the Newspaper Food Editors and Writers Association, and the California Alliance with Family Farmers.
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- PublisherPelican Publishing Co
- Publication date1993
- ISBN 10 0882899112
- ISBN 13 9780882899114
- BindingHardcover
- Number of pages304
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California Farm Cookbook, The
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ISBN 10: 0882899112
ISBN 13: 9780882899114
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(1993)
ISBN 10: 0882899112
ISBN 13: 9780882899114
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