Review:
"Kitty's cookbooks are the 'go to' cookbooks on my shelf. She has a magical way of transforming food into an all-encompassing sensory experience . . . Flowers in my food? I can't wait to get cooking!" --Nan Sterman, author, California Gardener's Guide, TV host, A Growing Passion
"Flower lore plus a treasure of delectable recipes--can be found in this charming book by Kitty Morse. It's a gem." --Marie Simmons, author, Fresh & Fast Vegetarian
"In this delightful book, Kitty Morse offers cooks innovative and delicious recipes made with edible flowers. I can't wait to get into the kitchen and try them!" --Carole Bloom, author, Bite-Size Desserts
"My longtime and dear friend, Kitty Morse, has created another lovely little cookbook. Armed with her recipes and imaginative ideas, I impressed spa guests with decorative desserts and salads made with edible flourishes fresh from the spa garden. And, in this newly expanded edition, there's even more delightful dishes to love!" --Michel Stroot, former executive chef, Golden Door Spa
About the Author:
Kitty Morse is a teacher of cooking Moroccan cuisine and leads annual gastronomic tours to Morocco. She conducted a culinary concert on Moroccan culture and cuisine hosted by Julia Child and is the author of eleven cookbooks, including A Biblical Feast, Cooking at the Kasbah, and The Scent of Orange Blossoms. She lives in Vista, California.
"About this title" may belong to another edition of this title.